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Without a doubt, one of the main topics being discussed across the foodservice industry and the general media this year, is that of Eco-Friendly and Compostable products.
There’s been a lot of media coverage recently of potential cup levies on disposable coffee cups and whilst we are at the forefront of these changes by ensuring we can offer our customers the eco-friendliest options available, we have decided to look at a different topic for a change – What’s in the cup!
With the weather finally taking a turn for the better and Spring well under way, many are looking ahead and starting to plan what festivals they’ll attend this Summer.
With Irelands Foodservice Market currently valued at €7.8bn, one of the most interesting trends of the foodservice industry is the growth within the Takeaway sector.